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Coffee Culture and Cafe Worker Evaluation of Coffee

Coffee Culture and Cafe Worker Evaluation of Coffee

Coffee Culture and Cafe Worker Evaluation Coffee Culture Coffee Culture to me means: the environment in which the aura coincides, the coffee in line with the standard, and the right mood. I appreciate the concept of the third space put forward by a coffee shop. The coffee shop should be a place different from the home and work environment, and it is a buffer zone in life, where people can devote themselves to it.

2014-08-28
Nine simple steps for professional coffee tasting

Nine simple steps for professional coffee tasting

1. Appreciate the bean shape (bean seed, bean color, bean flavor, bean shape) 2, grind and cook fresh (the more coffee powder adhered to at the exit of the coffee mill, the more fresh) 3, smell the coffee powder (dry aroma) 4, smell the production fragrance (coffee extract) 5, smell the coffee liquid (wet aroma: good coffee has obvious chocolate, cream, cinnamon, jasmine, roast meat, bread) 6, gargle

2014-09-13
How to enjoy a good coffee.

How to enjoy a good coffee.

The delicacy of coffee always coexists with the warm mind. To enjoy a good cup of coffee in the right way is not only easier to appreciate the delicacy of coffee, but also to live up to the mind of the brewer.

2014-07-10
Creative coffee cup design conical coffee cup

Creative coffee cup design conical coffee cup

The coffee cup and its matching base are very special, abandoning the previous planar design and replacing it with a cone. It looks very special, and you can appreciate the uniqueness of this design only when you use it. Whether you use this coffee cup or not, put it on the matching base, otherwise the coffee cup can not be safely placed on the table. This will enable us to

2015-07-20
American Special Coffee Association-Classification of Raw Coffee beans

American Special Coffee Association-Classification of Raw Coffee beans

American Special Coffee Association-Classification of Raw Coffee beans

2014-06-16
Conical coffee cup

Conical coffee cup

The coffee cup and its matching base are very special, abandoning the previous planar design and replacing it with a cone. It looks very special, and you can appreciate the uniqueness of this design only when you use it. Whether you use this coffee cup or not, put it on the matching base, otherwise the coffee cup can not be safely placed on the table. This will enable us to

2014-07-29
The technique of Italian Coffee pattern how is Coffee pattern formed

The technique of Italian Coffee pattern how is Coffee pattern formed

In the process of mixing hot milk and espresso, there are two kinds of foam mixed together, one is the mixture of air and milk on the surface of milk, and the other is the mixture of fat, gas and espresso on the surface of espresso. Both bubbles are relatively stable so that the patterns made by baristas when they pour milk can be kept long enough for customers to appreciate.

2014-10-11
Wooden coffee cup

Wooden coffee cup

Although we can't feel its creativity in the styling and design of this coffee cup, IDSOO quite appreciates this kind of handmade design works, and always feels that handmade works are polished one by one, almost all of them are fine products, and in terms of industrial products that survive in bulk, there is a kind of precipitation that can not be let go. The cup has the words calm on one side, while

2014-07-17
Yunnan characteristic Cafe recommended-Zhu Kula Cafe

Yunnan characteristic Cafe recommended-Zhu Kula Cafe

The romance and legend of aestheticism, a precious variety brought by French missionaries in 1892. A hundred years, just for a cup of coffee! The planting base of Chinese small-grain coffee, Zhukula Coffee Dream Manor, allows you to experience the best taste of fine coffee and appreciate the unique coffee culture. Add: Wang Tao, 3P-7, area D, Jin Nan Yuan, Jinniu Town, Binchuan County, Dali Zhou, Yunnan Province: 15091620833

2015-05-11
Introduction to wooden coffee cups

Introduction to wooden coffee cups

Although we can't feel its creativity in the styling and design of this coffee cup, IDSOO quite appreciates this kind of handmade design works, and always feels that handmade works are polished one by one, almost all of them are fine products, and in terms of industrial products that survive in bulk, there is a kind of precipitation that can not be let go. The cup has the words calm on one side, while

2015-07-21
Handmade designs of wooden coffee cups

Handmade designs of wooden coffee cups

Although we can't feel its creativity in the styling and design of this coffee cup, IDSOO quite appreciates this kind of handmade design works, and always feels that handmade works are polished one by one, almost all of them are fine products, and in terms of industrial products that survive in bulk, there is a kind of precipitation that can not be let go. The cup has the words calm on one side, while

2015-10-21
The special taste and flavor of Colombian coffee introduces Lazmus Manor.

The special taste and flavor of Colombian coffee introduces Lazmus Manor.

Nowadays, many people equate Colombian coffee with high quality and good taste. The following is the editor's selection of several boutique coffee raw beans from Colombia for everyone to appreciate! Manor: Raminita Model students country of Origin: Colombia Colombia producing area: Nano Narino varieties: Borbon,Caturra,Typica altitude: 1600-2200Mete

2016-06-15
Tiamo stainless steel flower cylinder

Tiamo stainless steel flower cylinder

Tasting coffee is not only a taste and smell enjoyment, but also a visual feast. Let us use our eyes to appreciate coffee. Making a pleasing pull is a gorgeous challenge for the barista as a latte artist. For beautiful patterns, in addition to a cup of properly extracted espresso coffee, dense and delicate milk foam, and smooth hands

2015-01-09
Guangdong barista skills contest was officially staged today.

Guangdong barista skills contest was officially staged today.

The first Guangdong barista skills contest, sponsored by the Coffee Salon and the Guangdong Wine blending and Wine appreciation Association, ignited the war in Guangzhou today. In this competition, more than 60 contestants competed together and 7 professional judges judged. It is understood that this competition is divided into individual competition and team competition, the skills competition includes: (1) using Italian coffee mechanism to make four cups of espresso; (2) Italian style

2014-04-27
Espresso technology how is the coffee flower formed?

Espresso technology how is the coffee flower formed?

In the process of mixing hot milk and espresso, there are two kinds of foam mixed together, one is the mixture of air and milk on the surface of milk, and the other is the mixture of fat, gas and espresso on the surface of espresso. Both bubbles are relatively stable so that the patterns made by baristas when they pour milk can be kept long enough for customers to appreciate.

2015-01-14
Illy Art Collection-Anish Kapoor 2011

Illy Art Collection-Anish Kapoor 2011

For each designer cup and can, there is an artistic design to be viewed, touched and cradled in the hands. A passion for all things beautiful and well-made, a keen appreciation of modern art and the exceptional quality of its blend inspire

2015-07-18
illy Art Collection -Anish Kapoor 2011

illy Art Collection -Anish Kapoor 2011

For each designer cup and can, there is an artistic design to be viewed, touched and cradled in the hands. A passion for all things beautiful and well-made, a keen appreciation of modern art and the exceptional quality of its blend inspire

2015-10-09
Lovely Alpaca Cafe in Taipei

Lovely Alpaca Cafe in Taipei

There is a cafe in Taipei that has grass-mud horses to accompany them. When they usually go to the farm to look for alpacas, they will probably be advised that they can only be purely appreciated, but there is such an amazing store in Sanzhi District of New Taipei City. Alpacas walk around the store so freely ~ you can get close to each other and have a look!

2014-05-19
Coffee has a variety of flavors-challenge your taste buds

Coffee has a variety of flavors-challenge your taste buds

Abstract: the overall flavor of coffee is composed of water-soluble taste, volatile aroma and the overall flavor of unscented and tasteless coffee, and is constructed by water-soluble taste, volatile aroma and tasteless taste. Smell and touch can be appreciated together. Some people simply write the coffee flavor into the following equation: flavor = volatile aroma water-soluble taste

2015-11-17
A Korean cafe with baa sheep

A Korean cafe with baa sheep

Often referred to as the Thank Nature Caf of Sheep Cafe, the selling point is lovely sheep. Here, you can enjoy a cup of coffee leisurely in the company of many sheep. If only appreciation is not enough, you can also get up and have a close contact with the sheep. Thanks to Sheep, Thanks Nature Caf has appeared in many newspapers and media, and it is a Korean variety festival.

2016-05-23
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